Almond Flour Market Outlook

The global almond flour market size is projected to reach a value of USD 2,680.83 million by 2034, growing from USD 1,213.63 million in 2024, at a compound annual growth rate (CAGR) of 9.2% between 2025 and 2034. The market growth is driven by the increasing demand for gluten-free, low-carb, and healthier food alternatives, with almond flour emerging as a versatile ingredient in various culinary applications. Its popularity is further fueled by the growing health-conscious consumer base seeking natural, nutritious alternatives to traditional wheat flour.

Almond flour is rich in protein, healthy fats, and fibre, making it a preferred choice among health enthusiasts, especially those adhering to gluten-free, paleo, and ketogenic diets. The market for almond flour is experiencing strong growth in food sectors like bakery, confectionery, and other functional food products. The demand for almond flour is also expanding into cosmetics, where it is used in skin care products for its nourishing properties. With its wide array of benefits and applications, the almond flour market is poised for continued expansion.

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Almond Flour Market Trends

Several key trends are shaping the almond flour market as consumers increasingly turn to healthier and more natural food ingredients.

Rising Demand for Gluten-Free and Low-Carb Products: The growing awareness of gluten intolerance, celiac disease, and the adoption of low-carb diets has significantly driven the demand for gluten-free and low-carb flour alternatives like almond flour. Almond flour provides a high-protein, low-carb option that is a key ingredient in gluten-free baking and cooking. As more consumers shift to gluten-free and keto diets, the almond flour market is benefiting from the growing demand for these alternatives in a variety of food products, including bread, cakes, and pastries.

Growing Popularity of Health-Conscious and Clean-Label Products: Consumers today are becoming more health-conscious, demanding products that are both nutritious and free from artificial additives. Almond flour, being a natural and minimally processed ingredient, fits perfectly into the clean-label trend. It is widely regarded as a healthier option due to its rich nutrient profile, including vitamins, minerals, healthy fats, and antioxidants, which make it a popular choice in health-focused food products.

Increased Focus on Plant-Based and Vegan Products: The rise in veganism and plant-based diets has driven the demand for plant-based ingredients such as almond flour. It is commonly used in vegan recipes for baking and cooking, offering a suitable alternative to traditional flours that often contain gluten. As the plant-based food market continues to expand, the demand for almond flour in the production of dairy-free, egg-free, and plant-based food products is expected to grow.

Expansion of Almond Flour in the Cosmetics Industry: Almond flour’s popularity is not confined to food products; it is also gaining traction in the cosmetics industry. With its mild exfoliating properties, almond flour is being used in skin care products like face scrubs, masks, and soaps. Its ability to nourish and hydrate the skin while gently exfoliating is making it a popular ingredient in natural and organic skincare formulations.

Sustainability and Ethical Sourcing: As consumers become more environmentally conscious, there is a growing preference for sustainably sourced and ethically produced ingredients. Almond flour, which is made from almonds, a relatively environmentally friendly crop, fits into this trend. Producers are increasingly focusing on sustainable farming practices to meet the demand for responsibly sourced almond flour. Additionally, almond farming supports local economies, particularly in regions where almonds are cultivated, adding to the sustainability appeal of the product.

Almond Flour Market Growth

The global almond flour market is expected to grow significantly in the forecast period, driven by its expanding applications across various industries, including food, cosmetics, and nutraceuticals. The growth will be supported by the rising demand for healthier food alternatives, particularly those that are gluten-free, low-carb, and high in protein and fibre.

Food and Beverage Sector Growth: The food and beverage sector is the largest consumer of almond flour, especially in bakery and confectionery products. Almond flour is gaining popularity in gluten-free baking due to its ability to provide moisture and a rich texture to baked goods. Additionally, its use in snack bars, protein shakes, and energy foods is expanding as more consumers seek nutritious alternatives to traditional snack foods. The increasing consumer demand for healthier, clean-label products will continue to drive the growth of almond flour in this sector.

Cosmetics and Personal Care Growth: The cosmetics industry’s growing interest in natural and organic ingredients is expected to contribute to the expansion of the almond flour market. The rise in demand for eco-friendly and sustainable beauty products, coupled with almond flour’s gentle exfoliating properties, will drive its use in skincare formulations. The growing preference for natural ingredients in personal care products will play a significant role in the market’s growth in this sector.

Regional Growth: North America is expected to remain the dominant market for almond flour, with the United States being a major consumer. This is largely due to the strong demand for gluten-free and plant-based food products, as well as the growing popularity of almond flour among health-conscious consumers. The United States is also home to key almond flour manufacturers, making it a critical region for market growth.

Europe is also expected to see steady growth, driven by increasing demand for gluten-free products, especially in the United Kingdom, Germany, and France. The rising popularity of plant-based diets and clean-label foods in these regions will further fuel the demand for almond flour.

The Asia Pacific region, including China, India, and ASEAN countries, is expected to witness significant growth in the almond flour market. This growth can be attributed to the increasing health awareness, rising disposable incomes, and growing demand for gluten-free and plant-based products. Almond flour is also being increasingly used in traditional Asian cooking, making it an attractive option in the region.

Latin America and the Middle East and Africa are emerging markets for almond flour, with rising demand for healthy, sustainable food ingredients driving market growth.

Almond Flour Market Segmentation

The global almond flour market can be segmented based on type, application, end use, distribution channel, and region. Below is a detailed breakdown of the key segments:

Breakup by Type

• Natural: Natural almond flour is made by grinding raw almonds and retains most of the nutrients found in almonds. It is widely used in a variety of applications, including baking, cooking, and as a protein source in smoothies and snack bars. Its mild flavour and nutritional benefits make it a popular choice for health-conscious consumers.
• Blanched: Blanched almond flour is made by removing the skins of almonds before grinding them into flour. This results in a finer texture and lighter colour, making it ideal for certain recipes, particularly in the baking and confectionery sectors. It is often used in cakes, cookies, and pastries due to its delicate texture.

Breakup by Application

• Bakery: The bakery segment is the largest consumer of almond flour. It is used in a variety of baked goods, including bread, cakes, muffins, and cookies, especially in gluten-free and low-carb baking. Almond flour is valued for its ability to provide a moist texture and nutty flavour to baked products.
• Confectionery: Almond flour is increasingly used in the confectionery industry, particularly in the production of gluten-free and healthy snacks. It is used in bars, chocolates, and other confectionery products to enhance texture and nutritional content.
• Cosmetics: Almond flour is gaining popularity in the cosmetics industry due to its exfoliating and skin-nourishing properties. It is used in face scrubs, soaps, and body lotions as a natural ingredient for skin care products.
• Others: Other applications of almond flour include its use in nutritional supplements, pet food, and as a binder in meat alternatives.

Breakup by End Use

• Commercial: The commercial segment is the largest consumer of almond flour, particularly in the food and beverage industry. Large manufacturers use almond flour in bulk for the production of gluten-free and health-focused food products.
• Household: The household segment is also growing as more consumers turn to almond flour for home baking, cooking, and health-conscious food preparations. Almond flour is increasingly found in home kitchens as a versatile ingredient for gluten-free and low-carb recipes.

Breakup by Distribution Channel

• Online: Online retail channels are gaining popularity for the purchase of almond flour due to the convenience of home delivery and the availability of a wide variety of brands and products. E-commerce platforms allow consumers to compare prices, read reviews, and purchase almond flour from the comfort of their homes.
• Offline: Offline retail channels, such as supermarkets, health food stores, and specialty stores, continue to play an important role in the distribution of almond flour. Consumers often prefer purchasing almond flour in-store to examine the packaging and quality of the product before buying.

Breakup by Region

• North America: The United States and Canada are major consumers of almond flour, driven by strong demand for gluten-free and health-conscious food products.
• Europe: The United Kingdom, Germany, and France are leading markets for almond flour in Europe, with the growing popularity of plant-based and clean-label foods.
• Asia Pacific: China, Japan, and India are expected to see strong growth in the almond flour market, driven by rising health awareness and the increasing demand for gluten-free and plant-based products.
• Latin America: Brazil, Argentina, and Mexico are emerging markets for almond flour, with growing interest in health-conscious ingredients and gluten-free alternatives.
• Middle East and Africa: Saudi Arabia, the UAE, Nigeria, and South Africa are key markets in the Middle East and Africa, where demand for healthy, sustainable food products is on the rise.

Market Key Players

Leading players in the global almond flour market include:

• Almondco Australia Ltd.: Known for its high-quality almond products, Almondco Australia is a key player in the almond flour market, offering both natural and blanched almond flour for various applications.
• Cargill Incorporated: A global leader in food ingredients, Cargill offers almond flour as part of its extensive product portfolio, catering to both the food and cosmetic industries.
• Barney Butter: Barney Butter is a well-known brand in the almond products market, including almond flour, focusing on high-quality, natural ingredients for health-conscious consumers.
• Blue Diamond Growers: As one of the largest almond producers, Blue Diamond Growers offers a range of almond flour products, focusing on sustainable and high-quality almond-based ingredients.
• Bob’s Red Mill Natural Foods: Bob’s Red Mill is a popular brand known for its natural and organic food products, including almond flour, which is used in gluten-free and healthy food formulations.
• Oleander Bio, SA: Oleander Bio is a key producer of almond-based ingredients, including almond flour, catering to the growing demand for plant-based and gluten-free products.